Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols

Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols

Complete Chapter Questions With Answers

Sample Questions Are Posted Below

Multiple Choice

Questions for Section 5.0 Introduction

c      133(K)                   01.  Approximately what percentage of the lipids in foods are triglycerides?

1. 5
2. 30
3. 95
4. 100

c      133(K)                   02.  In which form are most dietary lipids found?

1. Sterols
2. Glycerols
3. Triglycerides
4. Monoglycerides

d      133(K)                   03.  What percentage of stored body fat is in the form of triglycerides?

1. 2
2. 50
3. 78
4. 99

b      133(K)                   04.  Lipids that are solid at room temperature are known as

1. oils.
2. fats.
3. omegas.
4. glycerols.

a      133(K)                   05.  Lipids that are liquid at room temperature are known as

1. oils.
2. fats.
3. omegas.
4. glycerols.