Pharmacology And the Nursing Process, 8th Edition by Linda Lane Lilley
Pharmacology And the Nursing Process, 8th Edition by Linda Lane Lilley
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Chapter 53: Vitamins and Minerals
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Vitamin D |
| b. | Vitamin C |
| c. | Zinc |
| d. | Cyanocobalamin (vitamin B12) |
ANS: A
Infantile rickets, tetany, and osteomalacia are all a result of long-term vitamin D deficiency. The other options are incorrect.
DIF: COGNITIVE LEVEL: Remembering (Knowledge) REF: p. 845
TOP: NURSING PROCESS: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
| a. | Impaired tissue integrity related to vitamin deficiency |
| b. | Risk for injury related to night blindness caused by vitamin deficiency |
| c. | Impaired physical mobility (muscle weakness) related to vitamin deficiency |
| d. | Acute confusion related to vitamin deficiency |
ANS: B
Vitamin A deficiency causes night blindness, so risk for injury is an appropriate nursing diagnosis. The other nursing diagnoses are not appropriate for patients receiving vitamin A.
DIF: COGNITIVE LEVEL: Applying (Application) REF: p. 857
TOP: NURSING PROCESS: Nursing Diagnosis
MSC: NCLEX: Health Promotion and Maintenance
| a. | Tinnitus |
| b. | Anorexia |
| c. | Diarrhea |
| d. | Hypotension |
ANS: B
The toxic effects of vitamin D are those associated with hypertension, such as weakness, fatigue, headache, anorexia, dry mouth, metallic taste, nausea, vomiting, abdominal cramps, ataxia, and bone pain. If not recognized and treated, these symptoms can progress to impairment of renal function and osteoporosis. The other options listed are not signs of vitamin D toxicity.
DIF: COGNITIVE LEVEL: Applying (Application) REF: p. 845
TOP: NURSING PROCESS: Assessment
MSC: NCLEX: Health Promotion and Maintenance
| a. | “Take oral calcium supplements with meals.” |
| b. | “There are no drug interactions with calcium products.” |
| c. | “Avoid foods that are high in calcium, such as beef, egg yolks, and liver.” |
| d. | “Be sure to eat foods high in calcium, such as dairy products and salmon.” |
ANS: D
Foods high in calcium include dairy products, fortified cereals, calcium-fortified orange juice, sardines, and salmon. Patients can be encouraged to add dietary sources of calcium to their diets. Oral-dosage forms of calcium need to be given 1 to 3 hours after meals. Calcium salts will bind with tetracycline and quinolone antibiotics and result in an insoluble complex.
DIF: COGNITIVE LEVEL: Analyzing (Analysis) REF: p. 843 |pp. 857-858
TOP: NURSING PROCESS: Implementation
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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