Chapter 6 – Metabolism, Energy Balance, and Body Composition

Nutrition And Diet Therapy 8th Ed By Whitney

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Chapter 6 – Metabolism, Energy Balance, and Body Composition

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

Multiple Choice

 

a      K     132                 1.     Which of the following systems possesses the most rapidly multiplying cells?

  1. digestive
  2. excretory
  3. cardiovascular
  4. nervous

 

c      K     132                 2.     Which of the following is not a function of the liver?

  1. metabolizing nutrients
  2. manufacturing immune factors and transport proteins
  3. secreting insulin and glucagon
  4. participating in iron recycling

 

a      K     132                 3.     A healthy pancreas secretes _____ into the blood between meals and _____ right after a meal.

  1. glucagon; insulin
  2. insulin; glucagon
  3. digestive juices; glucagon
  4. glycogen; digestive juices

 

d      A     133                 4.     Perry’s body is not able to efficiently remove metabolic waste products from his blood, so he must receive dialysis treatments. Which organ(s) in his body is/are diseased?

  1. pancreas
  2. heart and blood vessels
  3. liver
  4. kidneys

 

b      K     135                 5.     The metabolic breakdown of glucose to pyruvate is called:

  1. metabolism.
  2. glycolysis.
  3. lipolysis.
  4. gluconeogenesis.

 

b      K     137                 6.     The production of glucose from protein or fat is called:

  1. glyconeogenesis.
  2. gluconeogenesis.
  3. glycolysis.
  4. glycogenolysis.

 

d      K     137                 7.     The part of the triglyceride that can be made into glucose is:

  1. short-chain fatty acids.
  2. medium-chain fatty acids.
  3. all fatty acids.
  4. glycerol.

 

c      K     137                 8.     What percentage of fat cannot be converted to glucose at all?

  1. 50
  2. 75
  3. 95
  4. 100

 

c      K     138                 9.     Glycogen is stored in the liver and muscles when:

  1. excessive fat is present in the blood.
  2. vigorous muscular activity has just ended.
  3. excessive glucose is present in the blood.
  4. excessive cholesterol is present in the blood.

 

a      K     138                 10.  Surplus dietary carbohydrate is first stored as:

  1. glycogen.
  2. protein.
  3. fat.
  4. triglycerides.

 

c      K     138                 11.  When carbohydrate consumption is in excess of body needs, the excess glucose is:

  1. not absorbed from the small intestine.
  2. excreted in the feces.
  3. stored as glycogen and fat.
  4. stored as glycogen only.

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