Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 7: Cardiovascular Disease
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Less than 200 mg/dL |
| b. | Less than 100 mg/dL |
| c. | Less than 70 mg/dL with high-risk CVD |
| d. | Both B and C |
ANS: D
| a. | Found in solid animal fats |
| b. | Found in coconut and palm oils |
| c. | Similar to trans fats |
| d. | All of the above |
ANS: D
| a. | Cardiovascular disease |
| b. | Congestive heart failure |
| c. | Coronary thrombosis |
| d. | Cerebrovascular accident |
ANS: D
| a. | A lowering of blood pressure |
| b. | A reduced incidence of coronary disease |
| c. | A lowering of blood lipids |
| d. | All of the above |
ANS: D
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