Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek
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Chapter 8, Guidelines for Healthy Eating
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
| 1. | Mr. T is learning to make healthy choices in the foods he eats. How many daily servings from the Bread, Cereal, Rice, and Pasta group should he select? | |
| A) | 2 to 3 | |
| B) | 2 to 4 | |
| C) | 3 to 5 | |
| D) | 6 to 11 | |
| 2. | Mr. T is learning to make healthy choices in the foods he eats. How many daily servings from the Vegetable group of the Food Guide Pyramid should he select? | |
| A) | 2 to 3 | |
| B) | 2 to 4 | |
| C) | 3 to 5 | |
| D) | 6 to 11 | |
| 3. | Mr. T is learning to make healthy choices in the foods he eats. How many daily servings from the Fruit group of the Food Guide Pyramid should he select? | |
| A) | 2 to 3 | |
| B) | 2 to 4 | |
| C) | 3 to 5 | |
| D) | 6 to 11 | |
| 4. | Mr. T is learning to make healthy choices in the foods he eats. How many daily servings from the Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts group of the Food Guide Pyramid should he select? | |
| A) | 2 to 3 | |
| B) | 2 to 4 | |
| C) | 3 to 5 | |
| D) | 6 to 11 | |
| 5. | Mr. T is adhering to the Acceptable Macronutrient Distribution Ranges (AMDRs) in his diet. He knows that adhering to the AMDRs has been associated with what? | |
| A) | A reduced risk of diabetes mellitus type I | |
| B) | Weight loss | |
| C) | A modest decrease in chronic disease risk | |
| D) | A reduced rate of breast cancer | |
Answer Key
| 1. | D |
| 2. | C |
| 3. | B |
| 4. | A |
| 5. | C |
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