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Chapter 9, Consumer Issues

Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek

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Chapter 9, Consumer Issues

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

1. A student in your nutrition class is reporting on the availability of nutrition information. According to the student’s report where do most Americans get their information on nutrition?
  A) Internet
  B) Doctors
  C) Friends and family
  D) News media

 

 

2. You are teaching a nutrition class at the Bariatric Clinic. A client asks about the health claim of a specific diet pill she saw advertised. You discuss health claims and how to evaluate them. What is a sign that a health claim is credible?
  A) Prepayment is not required
  B) Claims to be “scientifically proven”
  C) Uses words like “all-natural”
  D) Claims of a quick fix and effective cure-all

 

 

3. While discussing the Nutrition Facts Label with a community Diet and Nutrition class, you talk about the percent daily value. What is the percent daily value (%DV) listed on the Nutrition Facts label based on?
  A) Percentage of carbohydrate, protein, and fat
  B) 2,000-calorie diet
  C) 150-pound person
  D) Serving size of 1 cup

 

 

4. Mrs. T is learning to read the Nutrition Facts Label when shopping for food. Information that appears on the Nutrition Label is specific for what?
  A) Size eaten
  B) Size listed
  C) A person requiring 1,800 calories per day
  D) A person requiring 2,500 calories per day

 

 

5. While learning about the Nutrition Facts Label Mrs. T sees the term “very low” on a food label. What does this mean?
  A) The product contains virtually none of the specified nutrient.
  B) The product has one-third fewer calories than a comparable product.
  C) It refers to sodium only.
  D) It refers to meat or poultry products with less than 10 g of fat.

 

Answer Key

 

1. D
2. A
3. B
4. B
5. C

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