Public Health Science And Nursing Practice By Christine Savage,Joan Kub
Public Health Science And Nursing Practice By Christine Savage,Joan Kub
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Chapter 9: Noncommunicable Diseases
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE RESPONSE
Select all that apply.
| A. | It cannot be prevented by a vaccination. |
| B. | It cannot be cured by a medication. |
| C. | It requires long-term management. |
| D. | It is not affected by weight. |
| E. | It does not require lifestyle changes such as regular exercise. |
ANS: A, B, C
Objective: 3. Describe the risk factor at the individual and population levels related to development of a noncommunicable disease.
Heading: Noncommunicable Chronic Diseases
Integrated Processes: Nursing Process
Client Need: Health Promotion and Maintenance
Cognitive Level: Application [Applying]
Concept: Promoting Health; Metabolism
Difficulty: Easy
| Feedback | |
| 1 | This is correct. Diabetes cannot be prevented by a vaccination. |
| 2 | This is correct. Diabetes cannot be cured by a medication. |
| 3 | This is correct. Long-term management of diabetes includes incorporating healthy lifestyle changes such as proper eating, exercise, and weight management in addition to medication. |
| 4 | This is incorrect. Long-term management of diabetes includes incorporating healthy lifestyle changes such as proper eating, exercise and weight management in addition to medication. |
| 5 | This is incorrect. Long-term management of diabetes includes incorporating healthy lifestyle changes such as proper eating, exercise and weight management in addition to medication. |
PTS: 1 CON: Promoting Health | Metabolism
Select all that apply.
| A. | Know others who have or have had the disease. |
| B. | Know the pathophysiology of the disease. |
| C. | Understand the disease from a public health perspective. |
| D. | Help patients understand self-management techniques. |
| E. | Work in a hospital setting. |
ANS: B, C, D
Objective: 1. Describe the impact of noncommunicable diseases on the health of a population.
Heading: Noncommunicable Chronic Diseases
Integrated Processes: Nursing Process
Client Need: Health Promotion and Maintenance
Cognitive Level: Application [Applying]
Concept: Promoting Health
Difficulty: Moderate
| Feedback | |
| 1 | This is incorrect. It is not necessary to know others with a specific disease in order for a nurse to provide care for chronic disease patients. |
| 2 | This is correct. Nurses should know the pathophysiology of the disease in order to care for their patients. |
| 3 | This is correct. It is important to understand chronic disease impact on public health. |
| 4 | This is correct. It is important to help patients understand what they need to do to manage their disease. |
| 5 | This is incorrect. Chronic diseases nurses work in many settings. |
PTS: 1 CON: Promoting Health
Select all that apply.
| A. | Takes into account what impact the disease will have on the community as a whole |
| B. | Provides an overview of the disease’s social and economic impact |
| C. | Helps determine promotion and prevention efforts targeting most common chronic diseases |
| D. | Does not impact treatment cost |
| E. | Does not affect risk of injury |
ANS: A, B, C
Objective: 2. Define the burden of noncommunicable diseases using current epidemiological frameworks.
Heading: Noncommunicable Chronic Diseases > Burden of Disease
Integrated Processes: Nursing Process
Client Need: Health Promotion and Maintenance
Cognitive Level: Application [Applying]
Concept: Promoting Health; Economics
Difficulty: Moderate
| Feedback | |
| 1 | This is correct. The burden of disease impacts the community as a whole. |
| 2 | This is correct. The burden of disease provides an overview of social and economic impact. |
| 3 | This is correct. The burden of disease helps target promotion and prevention efforts. |
| 4 | This is incorrect. The burden of disease impacts treatment cost. |
| 5 | This is incorrect. The burden of disease affects risk of injury. |
PTS: 1 CON: Promoting Health | Economics
MULTIPLE CHOICE
| A. | Nutrition |
| B. | Both 1 and 3 |
| C. | Alcohol and tobacco use |
| D. | Height |
ANS: B
Objective: 3. Describe the risk factor at the individual and population levels related to development of a noncommunicable disease.
Heading: Noncommunicable Diseases in the United States
Integrated Processes: Nursing Process
Client Need: Physiological Integrity: Reduction of Risk Potential
Cognitive Level: Application [Applying]
Concept: Assessment; Nutrition; Addiction
Difficulty: Moderate
| Feedback | |
| A | Poor nutrition is a risk factor for chronic disease. |
| B | Risk factors for chronic disease development are poor nutrition, alcohol use, and tobacco use. |
| C | Alcohol and tobacco are risk factors for chronic disease. |
| D | This is incorrect. Height is not a risk factor for chronic disease. |
PTS: 1 CON: Assessment | Nutrition | Addiction
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