Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh
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Chapter 9: Renal Disease
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Consumption of 15 kcal/kg of body weight |
| b. | Protein intake within the range of 0.5 to 1.5 gm/kg of body weight, depending on the disorder and treatment |
| c. | 200 mg of sodium per day |
| d. | Free intake of foods high in potassium |
ANS: B
| a. | 500 to 1000 |
| b. | 2000 |
| c. | 100 |
| d. | 2500 |
ANS: A
| a. | Sugar and unsaturated fats |
| b. | Protein |
| c. | Kilocalories from fruit and potatoes |
| d. | Potassium and sodium |
ANS: A
| a. | Oxalate intake that binds with calcium |
| b. | A low-protein intake |
| c. | A moderate calcium intake |
| d. | None of the above |
ANS: A
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