Understanding Nutrition 14th Edition by Eleanor Noss Whitney- Sharon Rady Rolfes
Understanding Nutrition 14th Edition by Eleanor Noss Whitney- Sharon Rady Rolfes
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Chapter 9 – Weight Management: Overweight, Obesity, and Underweight
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | 39% |
| b. | 49% |
| c. | 59% |
| d. | 69% |
| e. | 79% |
ANS: D DIF: Bloom’s: Remember REF: 9.1 Overweight and Obesity
OBJ: UNUT.WHRO.16.9.1 Describe how body fat develops and why it can be difficult to maintain weight gains & losses.
| a. | The amount of fat in the body is substantially determined by the size of the fat cells. |
| b. | More and larger fat cells are found in obese people compared with healthy-weight persons. |
| c. | Fat cell number increases most readily during early adulthood, when energy expenditure declines. |
| d. | Fat cells may enlarge but not increase in number upon reaching the age of 50 in males and reaching menopause in women. |
| e. | When energy out exceeds energy in, fat cell size and number both decrease. |
ANS: B DIF: Bloom’s: Remember REF: 9.1 Overweight and Obesity
OBJ: UNUT.WHRO.16.9.1 Describe how body fat develops and why it can be difficult to maintain weight gains & losses.
| a. | Fat cell number increases dramatically after puberty. |
| b. | Fat cell number in an adult can decrease only by fasting. |
| c. | Fat cell number increases most readily in late childhood and early puberty. |
| d. | Weight gain from overeating in adults takes place primarily by increasing the number of fat cells. |
| e. | Weight loss in adolescents and adults occurs when fat cells are lysed and their numbers decrease. |
ANS: C DIF: Bloom’s: Understand REF: 9.1 Overweight and Obesity
OBJ: UNUT.WHRO.16.9.1 Describe how body fat develops and why it can be difficult to maintain weight gains & losses.
| a. | Glucagon |
| b. | Lipoprotein lipase |
| c. | Cellulite synthetase |
| d. | Lipoprotein synthetase |
| e. | Adipose lipase |
ANS: B DIF: Bloom’s: Remember REF: 9.1 Overweight and Obesity
OBJ: UNUT.WHRO.16.9.1 Describe how body fat develops and why it can be difficult to maintain weight gains & losses.
| a. | assist bile in the digestion of dietary lipids. |
| b. | remove triglycerides from blood for storage. |
| c. | trigger adipokine release from adipose tissue. |
| d. | release triglycerides from storage within adipocytes. |
| e. | stimulate the release of gherlin and leptin. |
ANS: B DIF: Bloom’s: Remember REF: 9.1 Overweight and Obesity
OBJ: UNUT.WHRO.16.9.1 Describe how body fat develops and why it can be difficult to maintain weight gains & losses.
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