Introduction to Veterinary Science 3rd Edition by James Lawhead - Test Bank

Introduction to Veterinary Science 3rd Edition by James Lawhead – Test Bank

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Sample Questions Are Posted Below

Chapter 12

BASIC NUTRIENTS

SHORT-ANSWER

1. Define calorie.
2. Define hydrolysis.
3. Define kilocalorie.
4. Define flatulence.
5. Define constipation.
6. Define rodenticide.
7. List three macrominterals.
8. What nutrient class creates lactose found in milk?
9. At what percent does body water loss become life threatening?
10. Define free radical.

COMPLETION

1. ____________________ amino acids can be manufactured in the body.
2. Dietary ____________________ is essential to the absorption of fat-soluble vitamins.
3. Adding ____________________ to the diet reduces both diarrhea and constipation.
4. Proteins are composed of chains of ____________________.
5. Carbohydrates provide ____________________ to maintain blood sugar levels.

TRUE/FALSE

1. Salt toxicity occurs more often in cattle than in swine.
2. Kcal or C represents kilocalories or 100 calories.
3. Vitamin C is a water-soluble vitamin.
4. Dry matter is the percentage of feed remaining after hydration.
5. Lactating animals require more water intake than nonlactating animals.