Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh - Test Bank

Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh – Test Bank

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Peckenpaugh: Nutrition Essentials and Diet Therapy, 11^th Edition

Chapter 5: Insulin Resistance and The Metabolic Syndrome

Test Bank

TRUE/FALSE

1. A high triglyceride level is associated with hyperinsulinemia.

ANS:   T

2. Eating a high-fiber diet may reduce the risk of health problems associated with insulin resistance syndrome.

ANS:   T

3. Persons with heritage from Northern Europe are generally at greater risk for developing insulin resistance syndrome.

ANS:   F

MULTIPLE CHOICE

1. Which of the following is associated with insulin resistance?

ANS:   D

2. Which of the following lowers a person’s risk of developing the health problems associated with the metabolic syndrome?

ANS:   D