Nutrition for Health And Healthcare 6th Edition By Linda Kelly DeBruyne - Test Bank Instant Download - Complete Test Bank With Answers Sample Questions Are Posted Below True / False 1. The DRI committee that reviewed the safety of amino acid supplements was unable to set Tolerable Upper Intake Levels for …
$19.99
Nutrition for Health And Healthcare 6th Edition By Linda Kelly DeBruyne – Test Bank
Instant Download – Complete Test Bank With Answers
Sample Questions Are Posted Below
| True / False |
1. The DRI committee that reviewed the safety of amino acid supplements was unable to set Tolerable Upper Intake Levels for safe supplement use.
|
2. Vegans must carefully combine their plant protein foods in order to obtain the full array of essential amino acids.
|
3. Research supports the idea that vegetarians may actually be healthier than meat eaters.
|
| Multiple Choice |
4. Proteins differ from the other energy nutrients because they contain:
|
5. Protein is:
|
| 6. The basic building blocks of proteins are:
|
| 7. The component that distinguishes one amino acid from another is its:
|
| 8. Changing the shape of a protein causes which of the following to change in the protein?
|
9. An essential amino acid:
|
10. The term “non-essential,” as it applies to amino acids, means that:
|
11. Not all amino acids have to be supplied by food. This is true because:
|
| 12. How many essential amino acids are required by the adult?
|
13. Essential amino acids:
|
14. An example of a conditionally essential amino acid is:
|
15. Which of the following is one of the essential amino acids?
|
16. The process of protein breakdown, recovery, and synthesis is called:
|
17. Bill is a normal, healthy adult who consumes twice as much protein as he requires; his nitrogen output will:
|
18. A person is in positive nitrogen balance during:
|
19. Which of the following would likely be in positive nitrogen balance?
|
20. Enzymes:
|
21. Which of the following statements is true?
|
22. One reason why proteins in fluids can help determine the fluids’ distribution in living systems is that proteins are:
|
23. An important buffer in the maintenance of the acid-base balance of the blood is:
|
24. One of the reasons why acid-base balance is so important for the body is that:
|
25. Resistance to disease is dependent largely on the body’s:
|
26. Which of the following proteins helps the body maintain its resistance to disease?
|
27. An antibody is a type of protein that:
|
28. Amino acids are a secondary source of energy. Their primary function is to:
|
29. When glucose is unavailable, the functioning of which two parts of the body becomes compromised?
|
30. The body uses amino acids for energy when:
|
31. Marasmus may be described as a form of malnutrition caused by:
|
32. During a medical mission trip to Africa, you encounter a child with severe malnutrition due to marasmus. The condition:
|
33. The child with marasmus differs from the child with kwashiorkor in that the:
|
34. Kwashiorkor most frequently develops among:
|
35. What is the primary cause of the edema that accompanies kwashiorkor?
|
36. Food proteins:
|
37. Rick overconsumes animal-derived protein food sources. Which of the following is least likely to happen to him as a result?
|
38. The end products of protein metabolism are excreted by the:
|
39. What is the protein RDA for adults in gram(s) per kilogram of body weight?
|
40. You are estimating your client’s protein requirements. What information must you know in order to do this?
|
41. A 25-year-old man weighs 154 pounds and consumes 2,700 kcalories with 45 grams of protein a day. If two-thirds of the protein comes from animal sources, it may be concluded that he:
|
42. What is the RDA for protein for a 121-pound woman in grams per day?
|
43. The protein requirement of a child as compared to an adult is:
|
44. In setting the RDA for protein, the committee assumed that:
|
45. The recommended intake of protein represents what percentage of daily energy intake?
|
46. Mary consumes approximately 1800 kcalories per day. If she wants to consume 15% of her kcalories from protein, how many grams would that be?
|
47. A measure of the amount of amino acids absorbed from a given protein intake is called:
|
48. The plant food with the highest protein digestibility is:
|
49. An essential amino acid found in the shortest supply relative to the amounts needed for protein synthesis in the body is which type of amino acid?
|
50. What happens when the diet lacks an essential amino acid?
|
51. Which of the following provides the highest-quality protein?
|
52. The best choice for a dessert that will provide high-quality protein is:
|
53. Your client, Alice, is trying to incorporate more high-quality protein sources into her diet. Which of the following would provide her with the least high-quality protein?
|
54. Which of the following foods contains low-quality protein?
|
55. Which of the following food groups in the USDA Food Patterns contains only tiny amounts of protein?
|
56. How many grams of protein are in a 6-ounce serving of rib eye steak?
|
57. Which of the following provides the largest amount of protein?
|
58. Which of the following provides less than seven grams of protein?
|
59. What is the best strategy for consuming adequate amino acids?
|
60. Complementary proteins:
|
61. Dietary protein will not be used efficiently and will not support growth if _____ are inadequate.
|
62. Which of the following non-meat mixtures provides the least high-quality protein?
|
63. A major reason why people must have sufficient carbohydrate and fat in the diet is to:
|
64. Mary excludes meat from her diet but occasionally consumes poultry, fish, and shellfish. She would be described as:
|
65. The task of acquiring enough vitamin B12 may pose a problem to vegans because:
|
66. A vegetarian must be careful about intakes of:
|
67. You encourage your vegetarian clients to eat iron-rich foods and foods that are rich in which of the following to increase iron absorption?
|
68. Which minerals are most likely to be lacking in the diets of vegans?
|
69. Which of the following would you be least likely to recommend to your vegan client who is trying to increase his calcium intake?
|
| Matching |
Matching
|
70. acid-base balance
|
71. acidosis
|
72. acids
|
73. alkalosis
|
74. antibodies
|
75. bases
|
76. buffers
|
77. edema
|
78. fluid and electrolyte balance
|
79. hormones
|
80. pH
|
| Essay |
81. Explain the difference between an essential and a nonessential amino acid.
|
82. Describe the role of protein in maintaining the body’s acid-base balance.
|
83. Differentiate between severe acute malnutrition and chronic malnutrition.
|
84. What are the possible risks associated with over-consumption of protein?
|
85. Discuss potential problems with the use of amino acid supplements.
|
86. Discuss the factors that determine protein quality. What makes a protein “high quality”?
|
87. Under what conditions will dietary protein not be used efficiently by the body, regardless of the quality? Why does this occur?
|
88. What nutrition education would you offer a healthy vegan client?
|
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $200.00.$150.00Current price is: $150.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $40.00.$20.00Current price is: $20.00.
Original price was: $35.00.$25.00Current price is: $25.00.
