Nutrition Now 8th Edition By Judith E. Brown - Test Bank Instant Download - Complete Test Bank With Answers Sample Questions Are Posted Below True / False 1. Occasionally women are advised to consume alcohol in moderate amounts during pregnancy to help reduce blood pressure. a. True b. False …
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Nutrition Now 8th Edition By Judith E. Brown – Test Bank
Instant Download – Complete Test Bank With Answers
Sample Questions Are Posted Below
| True / False |
1. Occasionally women are advised to consume alcohol in moderate amounts during pregnancy to help reduce blood pressure.
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2. Dietary changes introduced into a culture for the purpose of improving health can be successful only if the change is accepted by the culture.
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3. Certain food colorants and preservatives may be related to hyperactivity in some children.
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4. Studies examining the effects of sugar intake on hyperactivity in children have consistently demonstrated that a relationship exists.
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5. Protein-calorie malnutrition that occurs later in childhood produces behavioral effects that can be corrected with nutritional rehabilitation.
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6. The effects of iron-deficiency anemia on the intellectual performance of children are short term and can be reversed with proper treatment.
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7. Adults with above-average taste intensity scores appear to maintain their weight over time compared to others with lower scores.
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8. The primary reason efforts to improve food choices fail is that the changes attempted are too drastic.
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9. Evidence indicates that young children, if offered a wide variety of foods, will select and ingest a well-balanced diet.
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10. Once the symbolic value of a food is established as a comfort food its nutritional value is of less concern.
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11. Nutrition knowledge, attitudes, and values have a lot to do with changing food choices for the better.
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12. In countries such as the United States food choices are influenced by a range of factors and of these factors food preference has the largest impact.
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13. Recent surveys indicate that food choices made in the United States are trending toward unhealthier dietary patterns.
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14. “Vacillating” consumers tend to consume a diet consistent with their commitment to good nutrition.
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15. When making a change in their diet, people often relapse because they tried to make too many changes at once.
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16. Blood lead levels in children have increased substantially in recent decades.
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17. The effects of malnutrition are most severe when malnutrition occurs while the brain is growing and developing.
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18. Six basic tastes have been identified.
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19. Intake of vegetables and fruits tends to increase when they become cheaper to buy.
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20. Learning to cook is a behavioral change that helps people in general eat better.
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21. Dietary changes that require a lot of will power to maintain rarely last.
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22. There is evidence to suggest that people deficient in sodium experience an increased preference for foods high in potassium.
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23. Sound knowledge about good nutrition is enough to ensure that healthy changes in the diet will be made for nearly all people.
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24. Avoiding illness and curing or diminishing current health problems are strong incentives for changing food choices.
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| Multiple Choice |
25. Humans are born with _____.
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26. Humans have an inborn attraction to which type of food?
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27. People choose foods that, based on their cultural background and other learning experiences, _____.
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28. People reject foods that bring them discomfort, guilt, and unpleasant memories, and those that _____.
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29. Which factors have a lot to do with changing food choices for the better?
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30. The effects of malnutrition are most severe when it occurs _____.
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31. What is a common dietary event that impairs learning in U.S. children?
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32. Exposure to alcohol during fetal growth may cause _____.
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33. A source of lead most likely includes _____.
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34. A relationship exists between _____.
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35. Evidence that a sixth basic taste exists for _____ is growing.
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36. Lead _____.
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37. Which food additives were related to the development of hyperactivity in a study involving a large group of children?
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38. Potatoes, rice, corn, and yucca are foods that have cultural significance in specific countries and may be referred to as “_____.”
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39. What is a popular comfort food in the United States?
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40. Henry finds that his snack choices are high in calories and decides he would like to make healthier choices. Which initial change would provide him with the best chance for sustained improvement in his snacking behavior?
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41. “Vacillating” consumers _____.
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42. Supertasters tend _____.
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43. Supertasters are very sensitive to _____.
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44. Occupational exposure to lead in adults is associated with _____.
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45. An effective strategy for improving a person’s diet is to _____.
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46. Severe protein and calorie deficiency early in life leads to _____.
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47. If nutritional therapy is given to a child who has experienced severe malnutrition during infancy, which factor is likely to improve?
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48. Protein-calorie malnutrition severe enough to cause permanent delays in mental development _____.
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49. What is likely the most common single nutrient deficiency?
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50. Five-year-old children in Costa Rica treated for iron-deficiency anemia during infancy scored _____ than similar children without a history of anemia.
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51. Which of the following people will be the most likely to succeed in making dietary modifications?
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52. Donald is looking to make healthy changes to his diet by modifying his food choices. Which principle should he follow to help ensure a positive outcome?
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53. Sensitivity to the basic tastes varies among individuals and the differences appear to be strongly influenced by _____.
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54. Which factor has the greatest impact on food selection for most people in the U.S.?
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55. Taste is a major factor influencing food choices and appears to affect the reinforcing value of food and _____.
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56. Taste is closely aligned with _____.
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57. Approximately _____% of the U.S. population are supertasters.
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| Karl is taking a nutrition class and has decided that his diet needs improvement. He has learned about many different types of foods, nutrients, and health problems associated with diet. Karl enjoys eating some types of vegetables but does not like fruit. A few of Karl’s biggest dietary concerns include implementing strategies for losing body fat, increasing dietary fiber, and decreasing his late-night snacking. Karl normally skips breakfast to be able to sleep an extra 15 minutes before running to his first class of the day. His first meal of the day is around 3 p.m. and consists of convenient foods found in the university union such as Chinese food, a burger and fries, or a few slices of pizza and a cola. After his afternoon lunch he relaxes with friends who often play video or computer games. Around 8:30 p.m. Karl and his friend order take-out or drive to the nearby fast-food restaurant for a tasty meal before starting to study. Throughout his night-time studying Karl snacks on potato chips, pretzels, and more cola. Karl’s bed time is around 2 a.m |
58. Which dietary behavior is the healthiest modification that may help Karl in general eat better?
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59. Karl’s favorite foods are hamburgers, pizza, and fried Chinese foods. What is the best strategy to help him implement and maintain dietary modifications?
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60. Overall, what is the best strategy to help Karl meet his nutrition and health goals?
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| Matching |
Match each dietary characteristic with the appropriate behavioral outcome.
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61. fetal exposure to alcohol
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62. ingestion of certain color dye additives
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63. iron deficiency in young children
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64. lead consumption
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65. malnutrition
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66. nutritional supplementation of malnourished young children
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67. very low carbohydrate intake
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| Essay |
68. Discuss the behavioral changes that help people in general eat better.
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69. Outline a plan to change a food choice for the better and give a specific example for each step.
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70. Discuss the factors that enhance food intake changes.
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Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
Original price was: $30.00.$20.00Current price is: $20.00.
