Chapter 13, Nutrition for Older Adults

Nutrition Essentials for Nursing Practice 6th Edition by Susan G. Dudek

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Chapter 13, Nutrition for Older Adults

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

1. The intake of adequate nutrients is a recommendation to reduce the risk of nutrition-related concerns across the lifespan. Obesity impacts quality of life in the elderly. Along with weight reduction, what vitamins are recommended to help with bone health?
  A) Vitamin B12
  B) Vitamin C
  C) Vitamin B6
  D) Vitamin E

 

 

2. Sarcopenia is the loss of muscle mass and strength. It is related to a sedentary lifestyle and less than optimal diet. It is a process that begins in the fourth and fifth decades of life. This loss of muscle mass can be halted or reversed with what?
  A) Aerobic exercise
  B) Strength-training exercises
  C) A high-protein diet
  D) A high-protein, high-calorie diet

 

 

3. You are the clinic nurse for an ophthalmologist. For the older adult at risk for cataract formation, what would you advise the patient?
  A) Take a supplement with beta-carotene.
  B) Take a supplement with vitamin E.
  C) Eat more protein.
  D) Eat more fruits and vegetables.

 

 

4. Arthritis is a leading cause of functional limitation among older adults. Osteoarthritis (OA) is the most common form of arthritis. What is the greatest known modifiable risk factor of OA of the knee?
  A) Nutritional deficiency of folic acid
  B) Overweight
  C) Moderately inactive lifestyle
  D) Inadequate intakes of calcium

 

 

5. It has been established that many people over 50 have low serum levels of vitamin B12. Where is it recommended that older adults get most of their vitamin B12 from?
  A) Citrus fruits and juices
  B) Red meats
  C) Milk and dairy products
  D) Fortified cereals or vitamin supplements

 

Answer Key

 

1. B
2. B
3. D
4. B
5. D

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