CHAPTER 17: DIET AND DIABETES MELLITUS

Nutrition and Diet Therapy 11th Edition by Ruth Roth

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CHAPTER 17: DIET AND DIABETES MELLITUS

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

MULTIPLE CHOICE

 

  1. _____ is the name for a group of serious and chronic disorders affecting the metabolism of carbohydrates.
a. Diabetes mellitus c. Diabetes insipidus
b. Hyperglycemia d. Ketonuria

 

 

ANS:  A                    PTS:   1                    DIF:    B                    TOP:   Introduction

 

  1. _____ includes 5 to 10% of all diabetes cases.
a. Type 1 diabetes c. Gestational diabetes
b. Type 2 diabetes d. Diabetes insipidus

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Classification

 

  1. Approximately _____ of type 2 diabetes clients are overweight.
a. 80% c. less than 50%
b. 65% d. 95%

 

 

ANS:  A                    PTS:   1                    DIF:    A                    TOP:   Classification

 

  1. What is the recommended carbohydrate intake for diabetics?
a. 40–50% of total calories c. 50–60% of total calories
b. no more than 30% calories d. 15–20% of total calories

 

 

ANS:  C                    PTS:   1                    DIF:    A                    TOP:   Nutritional Management

 

  1. Which of the following may be more helpful for a client with type 1 diabetes?
a. limit fat intake to less than 10% of daily calories
b. eat small meals plus two or three snacks per day
c. exercise two days a week for 35 minutes
d. increase carbohydrate intake to 70% of daily calories

 

 

ANS:  B                    PTS:   1                    DIF:    B                    TOP:   Nutritional Management

 

  1. When increasing one’s fiber intake, one must also increase _____ intake.
a. fat c. water
b. carbohydrate d. protein

 

 

ANS:  C                    PTS:   1                    DIF:    B

TOP:   Special Considerations for the Diabetic Client

 

  1. Which condition may result when clients do not eat the prescribed diet, yet still continue to take the prescribed meal-time insulin?
a. hyperglycemia c. hypoglycemia
b. ketosis d. hypertension

 

 

ANS:  C                    PTS:   1                    DIF:    B

TOP:   Special Considerations for the Diabetic Client

 

  1. Which of the following statements is correct?
a. Type 1 diabetes clients are advised not to exercise.
b. Clients with type 2 diabetes must have injections daily to control blood glucose levels.
c. For type 1 diabetes, insulin is often given in two or more injections daily.
d. A hypoglycemic episode can lead to a high blood glucose level.

 

 

ANS:  C                    PTS:   1                    DIF:    B

TOP:   Special Considerations for the Diabetic Client

 

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