Understanding Nutrition 14th Edition by Eleanor Noss Whitney- Sharon Rady Rolfes
Understanding Nutrition 14th Edition by Eleanor Noss Whitney- Sharon Rady Rolfes
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Chapter 18 – Diet and Health
Complete Chapter Questions With Answers
Sample Questions Are Posted Below
MULTIPLE CHOICE
| a. | Scavengers of the immune system |
| b. | Specialized antibodies that retain B-cell memory |
| c. | Specialized proteins that activate responses to infection |
| d. | Highly specific cells that attack only one type of antigen |
| e. | Lymphocytes that produce antibodies |
ANS: C DIF: Bloom’s: Remember
REF: 18.1 Nutrition and Infectious Diseases
OBJ: UNUT.WHRO.16.18.1 Identify factors that protect people from the spread of infectious diseases and describe the role of nutrition in immunity.
| a. | T-cells. |
| b. | B-cells. |
| c. | antigens. |
| d. | phagocytes. |
| e. | NK-cells. |
ANS: B DIF: Bloom’s: Remember
REF: 18.1 Nutrition and Infectious Diseases
OBJ: UNUT.WHRO.16.18.1 Identify factors that protect people from the spread of infectious diseases and describe the role of nutrition in immunity.
| a. | bactocytosis. |
| b. | phagocytosis. |
| c. | cytotoxicosis. |
| d. | immunoglobinemia. |
| e. | immunocytosis. |
ANS: B DIF: Bloom’s: Remember
REF: 18.1 Nutrition and Infectious Diseases
OBJ: UNUT.WHRO.16.18.1 Identify factors that protect people from the spread of infectious diseases and describe the role of nutrition in immunity.
| a. | antigens. |
| b. | antibodies. |
| c. | antitoxins. |
| d. | immunoglobulins. |
| e. | symbionts. |
ANS: A DIF: Bloom’s: Remember
REF: 18.1 Nutrition and Infectious Diseases
OBJ: UNUT.WHRO.16.18.1 Identify factors that protect people from the spread of infectious diseases and describe the role of nutrition in immunity.
| a. | It has no cure. |
| b. | Its prevention depends on good nutrition. |
| c. | It cannot pass from mother to infant during breastfeeding. |
| d. | It is among the 10 leading causes of death in the United States. |
| e. | There has been very limited progress made in finding effective treatments. |
ANS: A DIF: Bloom’s: Remember
REF: 18.1 Nutrition and Infectious Diseases
OBJ: UNUT.WHRO.16.18.1 Identify factors that protect people from the spread of infectious diseases and describe the role of nutrition in immunity.
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