c1 Overview_of_Nutrition_and_Health

Nutrition for Health and Healthcare 6th Edition By DeBruyne Pinna

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c1 Overview_of_Nutrition_and_Health

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

True / False

 

1. Minerals and water are organic and yield energy in the human body.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   1.2 The Nutrients
LEARNING OBJECTIVES:   NHHC.DEBR.17.1.2 – Identify which of the major classes of nutrients are organic and which yield energy.
KEYWORDS:   Bloom’s: Remember

 

2. An excess intake of protein can never lead to becoming overweight.​

  a. True
  b. False

 

ANSWER:   False
REFERENCES:   1.2 The Nutrients
LEARNING OBJECTIVES:   NHHC.DEBR.17.1.2 – Identify which of the major classes of nutrients are organic and which yield energy.
KEYWORDS:   Bloom’s: Understand

 

3. ​The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health.

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   1.3 Nutrient Recommendations
LEARNING OBJECTIVES:   NHHC.DEBR.17.1.3 – Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS:   Bloom’s: Remember

 

4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the recommendations are set near the top end of the range of the population’s estimated average requirements.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   1.3 Nutrient Recommendations
LEARNING OBJECTIVES:   NHHC.DEBR.17.1.3 – Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS:   Bloom’s: Understand

 

5. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups.​

  a. True
  b. False

 

ANSWER:   True
REFERENCES:   1.3 Nutrient Recommendations
LEARNING OBJECTIVES:   NHHC.DEBR.17.1.3 – Describe the four categories of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR).
KEYWORDS:   Bloom’s: Understand

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