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Chapter 1 – An Overview of Nutrition

Understanding Nutrition 14th Edition by Eleanor Noss Whitney- Sharon Rady Rolfes

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Chapter 1 – An Overview of Nutrition

 

Complete Chapter Questions With Answers

 

Sample Questions Are Posted Below

 

 

MULTIPLE CHOICE

 

  1. Which characteristic is most typical of a chronic disease?
a. It has a rapid onset.
b. It rarely has noticeable symptoms.
c. It produces sharp pains
d. It progresses gradually.
e. It disrupts daily life, but is unlikely to be life-threatening.

 

 

ANS:  D                    DIF:    Bloom’s: Understand                       REF:   Introduction

OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

 

  1. What is the chief reason most people choose the foods they eat?
a. cost
b. taste
c. convenience
d. nutritional value
e. habit

 

 

ANS:  B                    DIF:    Bloom’s: Remember                        REF:   1.1 Food Choices

OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

 

  1. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is an example of a food-related ____.
a. habit
b. social interaction
c. emotional turmoil
d. negative association
e. comfort eating

 

 

ANS:  D                    DIF:    Bloom’s: Evaluate                           REF:   1.1 Food Choices

OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

 

  1. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____.
a. habit
b. availability
c. body image
d. environmental concerns
e. cultural values

 

 

ANS:  A                    DIF:    Bloom’s: Evaluate                           REF:   1.1 Food Choices

OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices.

 

  1. Which individual is making a food choice based on negative association?
a. A tourist from China who rejects a hamburger due to unfamiliarity
b. A child who spits out his mashed potatoes because they taste too salty
c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend
d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he considers it a child’s food
e. An adult who refuses to eat foods that are not locally-sourced and organic

 

 

ANS:  D                    DIF:    Bloom’s: Evaluate                           REF:   1.1 Food Choices

OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices

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